Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein + flavor. Let cool a bit before cutting into squares and store in the refrigerator. We eat a lot of oatmeal so I am always trying to come up with new oatmeal recipes. Peach Jam and Almond Oatmeal Bars that can be customized many different ways. All images & content are copyright protected. Line an 8x8 baking pan with parchment paper. 3 (30) 10 mins. Use your favorite jam or fruit butter to change it for the seasons. In a small bowl, mix together flaxseed and warm water and set aside. I actually made a double batch my first time and they turned out perfect. And oatmeal is good for you. Ingredients. Pour in mixture and … You have to keep in mind this was during a time when bananas and a bag of lettuce were pretty much the only produce I purchased. Easy Double Almond Baked Oatmeal Cups Click to Tweet. I know some people are reading this going, “well duh!”. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more. I also feel incredibly proud when I see my 2 year old drinking a bright green fruit and veggie smoothie because it’s something I would have never even tried when I was younger. Please see my full disclosure policy for details. These delicious Cranberry Almond Healthy Oatmeal Bars are the perfect breakfast or snack recipe! Line with parchment, leaving 2 inches of overhang on 2 sides. If you continue to use this site we will assume that you are happy with it. Tips for Making Peanut Butter Oatmeal Bars. I knew I wanted to try these out, but needed to use almond butter instead of peanut butter because of food allergies and wanted to adjust a few other things as well. Oven Roasted Broccoli – Gluten Free, Vegan, Sheet Pan Chickpea Fajitas – Gluten Free, Vegan, Easy Healthy Lunch Wraps – Gluten Free, Vegan. I also found out about cutting up your left over bananas and freezing them to use in smoothies or to make “nice cream”. We may or may not have eaten the whole 9×13 pans worth in just a couple days. Most of the ingredients are pantry or refrigerator staples. No Bake Oatmeal Breakfast Bars – Two ways. Freezer-friendly, great for … Tips and Notes. If you want a more sweet bar, you can add a bit more sugar. Am I the only person who could not get the whole ripe banana situation figured out? Dates: Be sure to use soft, moist dates.If your dates are overly dry, soak them in hot water for 15 minutes then drain well before using. I’m swooning over these Chewy Date Oatmeal Bars… Cut into bars. Nothing trendy. These gluten free and vegan Almond Butter Banana Baked Oatmeal Bars are delicious and so easy to make. Add wet ingredients to dry ingredients and mix well. In another small bowl, mix together the oats, baking powder, salt, and cinnamon. I’m always looking for new breakfast recipes that can easily be made gluten free, vegan, and refined sugar free which as you can imagine is not an easy task. Baked Banana Oat Cups. I feel like I haven’t even gotten all of the sand out of my car yet and I am seeing pumpkins and mums at the grocery store. Cranberry Almond Healthy Oatmeal Bars. Chewy Date Oatmeal Bars are naturally sweetened, made with whole grain oats, almond butter and a creamy date filling. They take 10 minutes to make, are no-bake, and are great for taking on-the-go. Almond Joy Baked Oatmeal is made using almonds in three states. If you’re allergic to peanuts, you could sub this recipe for your favorite nut butter (such as almond butter or cashew butter).For a nut-free version, you could use sunflower seed butter … If too wet, add … Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. In a large bowl, mash bananas and stir in almond butter until combined. Add vanilla, maple syrup, flaxseed mixture and milk to the large bowl and stir. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and maple syrup. I pretty much knew nothing about food/cooking before my food allergies. Preheat the oven to 350F. Use any milk you’d like though! Melt almond butter, honey, and butter in a saucepan over medium heat, stirring … Pour batter into pan and spread evenly. ; Light brown sugar: I wanted these bars … 3/4 cup Earth Balance Butter (or Regular Butter) 3/4 cup Coconut Sugar 1/2 cup Natural Creamy Peanut Butter or Almond Butter 1 1/2 teaspoons Pure Vanilla Extract 3 1/3 cups Rolled Oats ½ teaspoon Sea Salt. Peanut-Free Option: Sub almond butter, tahini or sunflower seed butter for the peanut butter. Coat an 8-inch square baking pan with cooking spray. Remove from heat and stir in salt and vanilla extract. So I started looking for recipes that called for overripe bananas. Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Combine oats, chocolate chips, pistachios, and peanuts in a large bowl. Notes: These energy bars can be stored in the refrigerator for up to 2 weeks. ), and the creator behind Just What We Eat. The Best Almond Butter Oatmeal Bars Recipes on Yummly | Flourless Oatmeal Cookie Carmelita Bars, All Natural Quinoa Protein Energy Bars, Chocolate Oatmeal Energy Bars Schedules are busier than ever and these no bake oatmeal breakfast bars help make those busy school mornings just a little bit easier. It seemed like every time I would buy bananas, they would be completely over ripened in 2 days. These no-bake almond oat bars … Tag @JustWhatWeEat on Instagram and hashtag it #justwhatweeatrecipes. And they’re healthy! I put a piece of parchment on top and used the palm of my hand to press the … Add the oats, oat flour, baking soda, salt, and cinnamon. Preheat the oven to 350ºF. In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc. Almond Butter Chocolate Chip Baked Oatmeal Bars. Chewy Date Oatmeal Bars (Vegan, GF) May 29, 2018 By Kasey Leave a Comment. I’m mentally not quite there yet. Oat milk, another nut milk or dairy milk works just as well. Recipe Notes. Just use a 9×13 pan and cook 5-10 minutes longer. https://www.yummly.com/recipes/baked-oatmeal-bars-breakfast Baked Oatmeal Cups Ingredients. In a small bowl, mix together flaxseed and warm water and set aside. Nothing really unique – just a simple answer to breakfast. old fashioned oats ; almond butter (or peanut butter… I currently have a love/hate relationship with banana bread. … Discover a fun ... Oven Baked (202) Stovetop (61) Microwave (20) Slow Cooker (3) Instant Pot (1) Grill (5) No Bake (18) ... Almond Butter Muffins. I like that I can make this, freeze them away, and then grab them on the go when I am in a hurry to get out of … Please do not use my images without prior permission. I love a good challenge. No-Bake Peanut Butter Oatmeal Cookie Bars. In a large, microwave-safe bowl, add almond butter … Peanut butter: This is the main flavor in these bars, and provides structure and stability.Protein is extremely satiating, so you’ll be surprised at how filling Oatmeal Bars are. It will be very thick! Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! We use cookies to ensure that we give you the best experience on our website. Stir in baking powder, salt, and oats. This recipe can be doubled very easily. These Sugar Free No Bake Oatmeal Peanut Butter Bars really make for an easy treat. more about Morgan, © 2020 Just What We Eat, All Rights Reserved  PRIVACY POLICY & DISCLOSURE, « Black Bean Burgers – Gluten Free & Vegan, Lentil & Quinoa “Meatballs” – Gluten Free, Vegan ». For a completely nut-free energy bar, try my sunflower sesame bars… We love fruit and veggie smoothies in our house! The batter should be a little sticky. This is the pan I use—it has narrower cups, which make for thicker oat cups.I highly recommend using this pan versus a regular metal pan, as it’s much easier to remove the oat cups. These chewy bars are also vegan, gluten free, and free from refined sugars! What a great idea! They really remind me of banana bread flavor wise but have an awesome almond butter and oat flavor as well. Your email address will not be published. I would even buy the greenest ones I could find and still end up throwing half of them away in a couple of days which is terrible! https://thenewschoolkitchen.com/breakfast/almond-oatmeal-breakfast-bars Pour the oat mixture into the liquid ingredients and mix well. In a large bowl, mash bananas and stir in almond butter until combined. Line an 8x8 baking dish with parchment, then add dough, press VERY WELL into the dish until compact and smooth. If you want to republish this recipe, please link back to this post for the recipe. These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! In a small saucepan, combine almond butter and 1/2 cup of the maple syrup over low heat. These Peanut Butter Bars with Oatmeal aren’t overly sweet. Spoon mixture into lined baking dish and using wet hands, press evenly into dish. I LOVE to eat banana bread, but I cannot for the life of me figure out how to get the texture right when I’m converting a banana bread recipe to gluten free, vegan, and refined sugar free. Oatmeal Bars ingredients. What are some of your favorite banana based recipes? Preheat oven to 350°F. Next, stir in the baking powder and oats, followed by 1/3 c almonds and 1 1/2 c blueberries. Process to form a sticky paste. In a 9x13 pan lined with parchment paper, add almond butter and oat mix to pan and press down evenly with a spoon. They have a wonderful banana bread flavor with a hint of almond butter and oat flavor as well. I promise I WILL get banana bread figured out and hopefully up on the blog soon. Let me tell you something, I NEVER thought I could be so excited about an oatmeal based recipe as I was when I took my first bite of these baked oatmeal bars. In another small bowl, mix together the oats, baking powder, salt, and cinnamon. And yes, I have yet another oatmeal bar type breakfast/snack recipe for you today. Summer has flown by, the air is turning cooler and kids are back in school. In a large bowl, whisk together the yogurt, milk, extracts, maple syrup, butter, and eggs until combined. Melt in 20 second increments, … My kiddos love them because, well, they have chocolate chips … © Just What We Eat. How To Store. Spray baking dish with cooking spray. We find adding a little drizzle of chocolate (dark or semi-sweet) gives them precisely what they need to please everyone! Place chocolate chips and remaining 2 tbsp almond butter in a small bowl. Stir occasionally until almond butter has melted and mixture has evenly incorporated, about 2 minutes. You can use 1 egg instead of the flaxseed meal and water if you do not have an egg allergy. Whole almonds that roast in the oven during baking giving them a toasty more nutty flavour, almond milk, and almond butter. 1️⃣ Line an 8×8 inch baking dish with parchment paper 2️⃣ In a medium mixing bowl, stir together oats, flax, and salt. In a separate medium bowl, add almond butter, honey, and almond extract and stir well until incorporated. All this talk about these almond butter banana baked oatmeal bars has made me really hungry for some more so I think I’m going to go make another batch! Allergy friendly recipes the whole family will enjoy! Then I stumbled across a recipe for peanut butter banana baked oatmeal bars which looked and sounded fabulous! How is it the middle of September already? Because they’re awesome. Honey: Oatmeal Bars are primarily sweetened naturally with honey.Honey is rich in antioxidants and nutrients. 3 (30) 10 mins. They are super-rich and SUPER chocolatey, with loads of peanut butter. Chocolate Fudge: 1/4 cup Peanut Butter or Almond Butter 1 cup Dark Chocolate Chips Required fields are marked *, I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course! 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It was a pretty short search because it turns out when you are baking with bananas you want them to be overripe since that is when they are the sweetest. Your email address will not be published. Add 1 cup almond butter and maple syrup, stirring until combined. Pour into a greased 9×9 … Add the oats, cashew butter, raisins, protein powder, almond milk, honey, cinnamon, and salt to a medium sized mixing bowl. These almond butter baked oatmeal bars are great for breakfast. I hate throwing away food! Mix well to combine. In a food processor combine dates, almond butter, and coconut oil. ♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Set aside for later. Made with rolled oats, almond butter, dried cranberries, sliced almonds, and cinnamon! Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top? January 22, 2017 This post may contain affiliate sales links. Of course banana bread was one of the first things to pop up. Your email address will not be published. I hope you enjoy these Almond Butter & Banana Baked Oatmeal Bars as much as we do! I can’t wait to find more amazing banana based recipes to try. Pour into a greased 8×8 pan and bake for 25 minutes. I feel like the two bananas left on my counter are mocking me at this point! Easily portable, they’re a guaranteed energy boost just when you need it most. Peanut butter banana oatmeal bars. But I can’t eat it in a bowl like a normal person, so I need to keep making different oatmeal bars … It took me about 15 minutes to prepare and 15 minutes to bake. These no-bake almond oat bars are crammed full of delicious healthy oats, almonds, almond butter and honey. Powered by WordPress, (I prefer using a banana with brown spots), (I use almond milk or canned coconut milk), « Delicious Dairy-Free Chocolate Chip Cookies (Vegan, Dairy-Free), Chocolate Chip Banana Bread Baked Oatmeal (vegan, gluten-free, peanut-free) ». They are delicious, sweet, and were so easy to make. With chocolate chips! They refrigerate well and warm up nicely, and are good for up to 7 days (but trust me, they won’t last that long). Once chilled, to keep the bars firm, then store in an airtight container in the fridge for up to 4 days.Alternatively, these are freezer friendly for up to 3 months.. Lay two 12-cup silicone baking pans on two medium baking sheets. I love how easy these oatmeal bars are to make. In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined. ♥. This is one of those staple recipes. Bananas; Nut Butter (Almond or Peanut Butter… : walnuts, cashew butter and oat flavor as well, paleo and almond... 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Syrup over low heat //www.yummly.com/recipes/baked-oatmeal-bars-breakfast easy Double almond Baked Oatmeal Cups Click Tweet! Cookies to ensure that we give you the best experience on our website c.

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