Stir in the cinnamon, oregano and 1 teaspoonful of salt. Today has been quite possibly one of the coldest days of the winter so far; a cold-to-the-bone kind of cold when it takes an hour in a hot bath to thaw out. Scatter the wedges over the top of the stew, top with grated cheese and pop it under the grill until the cheese has melted. Cook onions until soft, then add 2 tablespoons flour, cook for 1 minute. This particular variation is very good and very satisfying, bringing together flavours of North Africa with elements of a Full English, namely sausage and potato. Heat the oil in an ovenproof casserole dish and brown the steak on a high heat. seasoning to taste. 2 tsp cumin seeds Heat oil and mustard seed in large skillet over medium heat. 1 rounded tbsp paprika Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Meanwhile, heat a large skillet over medium heat. Tip in the beans and warm through for a few minutes. If you happen to have either or both of these leftover in your fridge, it’s the perfect way to put them to good use. 2 garlic cloves, crushed I’ve been meaning to cooking with it for quite some time but for one reason and another hadn’t got round to it. Mash the potatoes and set aside. Bring to a boil and cook until tender; about 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Total Carbohydrate 410g tin of cannellini beans, drained Stir in sugar, balsamic vinegar and thyme; cook for 2 minutes. 1 tbsp vegetable oil Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens. Transfer the stew to a ovenproof pie dish (around 2 litre). And I certainly wasn’t disappointed. Cook the potatoes in water until tender, about 20 minutes. So mealtimes can invariably be quite a divisive affair. 450g sausages (Elspeth cut hers into slices; I left mine whole) But for some reason I never tried to recreate any of their recipes. Stir the milk mixture … In sauce pan, bring the beer (or water) to a simmer over medium heat. “Spicy sausage chilli for #OrganicSeptember”, View bangermashchat’s profile on Facebook, View @bangermashchat’s profile on Twitter, View bangersmashchat’s profile on Pinterest, Easy bean casserole with HECK vegan sausages, Spicy sausage chilli for #OrganicSeptember, Shakshuka with potato and sausage for British Sausage Week, Beef and Guinness pie with vanilla and thyme, Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia, Sweet Fusion: fragrant Thai pesto, sweet potato & sticky rice, The Beet Goes On: beetroot, carrot, chilli and horseradish, Super Greens: quinoa, spinach, kale, ginger and mint. Cook in the Aga simmering oven for 2 hours or so – or in a conventional oven at 180°C for 1½ hours. 2 celery sticks, finely chopped They loved it. Turn the heat down low and cook for another 15 minutes. Then stir in the cooked sausages and potatoes. 100g kale, stalks removed and leaves roughly chopped 1 x 400g tin chopped tomatoes Boil the potatoes and mash with the butter and milk. salt and pepper. 2 tbsp corn flour 2 onions, finely chopped Bring to a boil, and cook until tender, about 20 minutes. Somehow I completely failed to spot that this week is National Sausage Week here in the UK. I really don’t like those veggie sausages that pretend to be meat. Knock the edges with the back of a knife so they stick to the dish and trim off the excess pastry. 2 bay leaves Remove the sausage to a plate and add the onion to the pan. Add the oxtail pieces and brown all over. Add the onion and bacon to the casserole and gently brown. Taking the potatoes on and off the heat as you do. Place your casserole dish over a medium heat and add a tablespoonful of the oil. 1 large tin chopped tomatoes Really, what’s not to like? salt and pepper. It’s the first dish I’ve tried from the Higgidy Cookbook and I’m now looking forward to working my way through the rest of the book. 500ml hot beef stock But not this bean casserole, which has become a familiar and easy staple this autumn. Remove from the oven and stir in the coriander leaves. While summer is for picnics in the park and eating out, autumn marks the return of proper home cooking – making the most of the glut of glorious autumn vegetables; cooking up slow, hearty, satisfying dishes to warm the cockles. Stir through the chives and spring onions. Family food adventures – because it's fun to play with your food. 1 rounded tbsp plain flour Jacki recommends serving her goulash with rice or a baked potato. The lamb shank pie is another I’ve got my eye on. Put potatoes in a medium pot and cover with cold water. So bumped up the running order a little, I bring you the ‘Star Wars’ sausage stew, a recipe my children (and us grown ups too) adore, which I discovered in my old Blue Peter Book of Gorgeous Grub, circa 1980. 1 small butternut squash, peeled and chopped into bite-size pieces Place the casserole dish in the Aga simmering oven for 2 hours or in a conventional oven at 140°C / gas mark 1. 4 tbsp olive oil Using the back of a ladle or large spoon, make ‘dents’ in the stew into which you then break your eggs. 1 vanilla pod Bleurghh! Then add the leeks and cook for another couple of minutes or so before stirring in the caraway seeds, courgette, oregano and garlic. 1 red and 1 green pepper, sliced Slice the onion. Cook until the vegetables are just tender. As ever all views expressed are mine and only products I genuinely like make it onto my blog – and I’ll let you know if not all the family agree with me! It’s a brilliant time of year. This is definitely a dish I’ll be trying on the clan again soon. To make the gravy, add the flour to the onions and mix until coated. salt and pepper, 4 large baking potatoes My husband was the inspiration. November has been World Vegan Month, and while I’m a long way off from becoming a full-time vegan, I have been enjoying experimenting with more vegan dishes and am keen to make a greater proportion of my diet plant-based. Not all my family are with me in this though – my husband and youngest daughter in particular. Sprinkle in the flour and paprika, and give it a good stir to soak up the juices. 500g lamb steak, diced The amount we consume in our house contributes significantly to supporting the British sausage industry, I’m sure. Add the chunks of beef and toss well to completely coat the meat. https://www.everydayeileen.com/grannys-bangers-and-mash-recipe Crush the cumin seeds and chilli flakes in a pestle and mortar and then pour into a large bowl. 38.1 g 440ml can Guinness In Jacki’s words, it’s “very simple but lush”. I took my inspiration from the third largest of the Canary Islands, Gran Canaria, where I have fond memories of holidaying with my family as a teenager Continue reading “Ropa Vieja and Bienmesabe” →. Heat the oil in a large, lidded casserole dish of frying pan, and fry the sausages on a medium … Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. And make sure you have napkins to hand. We enjoyed the warmth of the sun yesterday on our bike ride under the Suspension Bridge towards Pill, but by the time we got home there was a distinct nip in the air. Add the celery and carrots and cook for five minutes or so, stirring often. Meanwhile, prick sausages with a fork, heat a skillet and brown the sausage in 1 tablespoon oil. 1 large onion, finely chopped Prepare the sausages by pricking them several times with a kitchen fork. Drain and pat dry with kitchen towel. What did disappoint was how squeamish the children were about getting stuck in. And you might just win yourself a Tasting Experience for two courtesy of the good people at Buyagift. Get full Bangers 'n Mash Casserole Recipe ingredients, how-to directions, calories and nutrition review. salt and pepper. Continue reading “Spicy sausage chilli for #OrganicSeptember” →. Bring to a … Shakshuka is one of our favourite weekend brunch dishes. 1 tsp ground coriander 1 tbsp olive oil Place in a saucepan and cover with cold water. I came up with the recipe to celebrate the return of #OrganicSeptember, the Soil Association’s annual campaign to encourage more people to go organic. Drain, leaving the potatoes in the saucepan. I am entering this pie into The Spice Trail, which is of course being hosted this month by Solange over at Pebble Soup, and where the spice theme this month is vanilla. Gently cook the onions for 5 minutes, then add the peppers, bay leaves and thyme. Place potatoes in a saucepan with enough water to cover. Classic Bangers & Mash. All Donald Russell sausages are made with Freedom Food pork shoulder meat as standard. When Solange at Pebble Soup suggested vanilla as the theme for this month’s Spice Trail, which she is very kindly guest hosting for me, my mind went into overdrive. 250ml vegetable stock As Jacki’s goulash is flavoured with paprika, it is being entered into this month’s Spice Trail challenge, a monthly event hosted by me! A journal of eating and cooking experiences. Pub-Grub on the go! The topping of crushed up plain crisps and grated cheese takes me back to my childhood when crisps seemed to appear in hot dishes all the time. Remove the lid for the last 10-15 minutes. It was sent to me by my Twitter pal Jacki Harrison-Stanley for entry into The Spice Trail challenge, which this month is celebrating paprika. Add flour to pan, stirring until well combined. I can’t wait to try it out on my family – it looks like a delicious winter warmer. Ah well, you can’t please everyone all the time I guess. 3 rashers smoked bacon, chopped The vanilla flavour is subtle; just enough sweetness to be warm and comforting. Remove sausages, slice into thirds and place in a casserole. Remove any excess fat from the oxtail and then soak in cold water for three hours, changing the water a couple of times. 175g bacon, chopped Don’t let the spices burn or they will turn bitter. When the stew comes to the boil, remove from the heat and cover tightly with the lid. For this shakshuka, I used delicious Cumberland pork and honey sausages from Donald Russell, an award-winning online butcher. 50g Cheddar cheese, grated. Thankfully, I had this very tasty sausage dish waiting in the wings to appear on the blog – a perfect winter warmer for all the family on these darker, colder days. As a child I was a committed fan of the BBC children’s programme Blue Peter, winning a total of four badges over the years in various competitions. 1 tbsp vegetable oil 1 medium green pepper, cut into strips Heat the oil in a large casserole and fry the beef until browned on all sides. Add the onion, mushrooms, celery, butternut squash, Guinness, beef stock and thyme. 375g ready rolled puff pastry. 700g braising steak, trimmed and cut into chunks When HECK sent me samples of their new vegan range of sausages to try out, I reckoned they’d be the perfect accompaniment to this casserole. Place the dish carefully in the oven and cook for 10 to 15 minutes until the eggs are just cooked – the whites should be set but the yolk still runny. 410g tin of borlotti beans, drained 1 x 400g tin black beans, drained and rinsed 150g dried apricots, chopped Add 2 teaspoons salt. Brush the edges of the pie dish with a little beaten egg and carefully lay the ready rolled puff pastry over the top of the stew. We added spinach, onion gravy, and sauerkraut to boost the flavor and nutrition of this traditional dish—the creamy mashed potatoes and savory onion gravy over gently wilted spinach, with just the right amount of tartness from the sauerkraut, will make this casserole a family favorite. If you’d like to try out more vegan recipes, you’ll find some delicious ideas on the The Vegan Society’s website, along with info on their new app VeGuide app with everything you need to start your own vegan journey. 1 egg, beaten 2 large leeks, trimmed and sliced Bangers and mash, the ultimate English comfort food! Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens. Add the sausages and poach for 5 minutes. Split the vanilla pod lengthways and scoop out the seeds with a spoon. 1 small tin sweetcorn (I used frozen) The boil and simmer for 20 to 25 minutes, before adding the oil in saucepan. Serve immediately with lots of crusty white bread until brown, stir the cubes... Roast the cumin seeds and chilli flakes in a conventional oven at for! Meat is beautifully tender again to Jacki for another brilliant recipe casserole recipe ingredients, how-to directions, calories nutrition! 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